Ingredients

The following ingredients have 10 Servings
  • 55 g ground almonds
  • 42 g caster sugar
  • 1 egg white
  • ½ tsp vanilla extract
  • A little milk and sugar to glaze

Instruction

  • Sift the ground almonds and caster sugar into a bowl.
  • Whisk the egg white in another large bowl using an electric hand whisk, until it has stiff peaks.
  • Fold the ground almond and sugar mixture into the egg white, with the vanilla extract.
  • Put the mixture in a piping bag with a star nozzle and pipe shapes onto a lined baking tray, allowing space between them.
  • Bake at 180 degrees for 13-15 minutes.
  • Remove from the oven and brush with a mixture of two tablespoons of milk and one tablespoon of sugar. Allow to cool.