Ingredients

The following ingredients have 4 Servings
  • 1 cup almonds with skin on
  • 1/3 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 tsp salt
  • 2 tbsp olive oil
  • 1 poblano pepper, seeds removed and minced
  • 2 garlic cloves, minced
  • 1 lb fettuccine pasta
  • 6 tbsp olive oil
  • 2 jalapeño peppers, sliced thin
  • 4 garlic cloves, sliced thin
  • 1 1/2 cups pasta water
  • 6 tbsp poblano ragu
  • 3/4 cup almond pesto
  • 2 cups freshly grated Parmesan cheese, divided
  • 1/2 cup toasted skin-on almonds, chopped

Instruction