Ingredients

The following ingredients have 4 Servings
  • 2 medium ripe bananas (mashed)
  • 50 g ground almonds
  • 100 g jumbo rolled oats
  • 2 tablespoons almond butter (or other nut butter)
  • 2 tablespoons maple syrup (or agave syrup)
  • 50 g raisins (optional)

Instruction

  • Preheat the oven to 180°C(fan)/200°C/gas mark 6. Line a baking tray with greaseproof paper.
  • Mix all the ingredients together in a bowl. Spoon heaped tablespoons of the mixture out onto the baking tray and flatten with a fork or the back of a spoon. 
  • If using raisins make sure they're pressed well into the cookie mixture to avoid burning.
  • Bake in the pre-heated oven for 15-18 minutes until turning brown. 
  • Allow to cool on the baking tray for five minutes then turn out onto a wire rack until cool.