Ingredients
The following ingredients have 2 Servings
- 2 shots espresso (or instant coffee * See notes)
- 1 1/2 cups almond milk (barista blend ** See notes)
Instruction
- Prepare two shots of espresso into two coffee mugs or glasses.
- Add your almond milk into a metallic coffee jug. Steam your milk by using the steamer attachment of the coffee machine. Once it has around an inch of froth on top, remove it from the heat.
- Use a spoon to sieve the milk evenly amongst the two cups. Pour the foam over the top and serve.
