Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups water ((or almond milk; 12 ounces))
  • 3/4 cup almond butter ((200 grams))
  • 1/3 cup maple syrup ((105 grams))
  • 1 tablespoon vanilla extract ((10 grams))

Instruction

  • Be sure to freeze the bowl of your ice cream maker at least 24 hours in advance, if your machine requires it. In a blender, combine the water, almond butter, maple syrup, and vanilla extract. Blend until it looks smooth and creamy.
  • Pour the mixture into the frozen ice cream bowl and process in your ice cream machine until it looks thick and creamy, about 30 to 35 minutes.
  • When the ice cream is thick, it's ready to enjoy right away for a soft serve consistency. Or, you can transfer it to an airtight container and freeze for 2 to 4 hours, for a more scoop-able consistency. Leftover ice cream can be stored in an airtight container in the freezer for up to 3 months.