Ingredients

The following ingredients have 8 Servings
  • 1 cup unsweetened shredded coconut
  • 1/2 cup almond butter
  • 2 tablespoons golden flaxseed meal
  • 2 tablespoons coconut oil (melted)
  • 2 tablespoons raw honey (or maple syrup)
  • 1 teaspoon vanilla extract
  • pinch fine himalayan salt
  • 1/2 cup semisweet mini chocolate chips
  • ¼ cup sliced almonds

Instruction

  • In a large bowl, mix the shredded coconut, almond butter, flaxseed meal, coconut oil, honey, vanilla and salt until everything is well combined.
  • Spread mixture evenly across the bottom of a 7x5-inch baking dish lined with parchment paper.
  • Bake in a preheated oven to 350°F for approximately 10-15 minutes or until the edges and top start to turn brown.
  • Set dish on a wire rack and let it cool.
  • Melt the chocolate chips in a double boiler and spread over the baked almond bar.
  • Top it with sliced almonds and refrigerate until the chocolate hardens. Cut into squares and serve.