Ingredients

The following ingredients have 4 Servings
  • 3/4 cup (170g) unsalted butter, softened
  • ¾ cup (150g) packed brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 3.4 oz package instant coconut cream pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tsp baking soda
  • 2 1/4 cups (280g) all-purpose flour
  • 18 mini Almond Joy candy bars (chopped)

Instruction

  • Preheat oven to 350°. Line cookie sheets with parchment paper and set aside.
  • Whisk together baking soda and flour and set aside.
  • Cream together butter and sugars. Add the pudding package and beat until well blended. Add eggs and vanilla extract. Slowly add the flour and mix until just combined. Stir in chopped almond joy candies.
  • Roll into 1” balls and place on your cookie sheets. Bake for 10-12 minutes. Cool slightly before devouring.