Ingredients

The following ingredients have 2 Servings
  • 1/4 cup sliced almonds
  • 1/4 cup unsweetened shredded coconut
  • 2 frozen bananas
  • 2 scoops Primal Kitchen Chocolate Coconut Fuel
  • 1 tablespoon unsweetened cacao powder
  • 1 tablespoon honey
  • 1 teaspoon almond extract
  • 2 cups almond milk

Instruction

  • Preheat oven to 350 degrees F. Spread out sliced almonds and shredded coconut on a baking sheet and baking for 8-10 minutes, until coconut and almonds are slightly browned and fragrant.
  • Place about 1/4 cup of the toasted almonds and coconut into a blender along with all the rest of the ingredients and blend until completely smooth.
  • Use a little extra honey to line the rim of 2 glasses then dip the glasses into the extra almonds and coconut. Pour shake mixture evenly in 2 glasses then top with extra almonds and coconut!