Ingredients

The following ingredients have 4 Servings
  • 2 cups Oreo crumbs
  • 4 tbsp butter, melted
  • 2 tbsp + 2 tsp cornstarch
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 14oz can sweetened condensed milk
  • 1 1/2 cups flaked coconut
  • 1/2 tsp vanilla extract
  • 1/2 tsp coconut extract
  • chocolate sauce for topping
  • flaked coconut
  • whipped cream
  • almond slices

Instruction

  • 1. Add melted butter to oreo crumbs and mix until combined.
  • 2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
  • 3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
  • 4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
  • 5. Add the cornstarch mixture to the coconut mixture.
  • 6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken.
  • 7. Once boiling, stir continuously for about 2 minutes, until fully thickened.
  • 8. Pour mixture into crust, then refrigerate until firm.
  • 9. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
  • 10. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.