Ingredients

The following ingredients have 36 Servings
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter (room temperature)
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 2 eggs
  • 1 ½ teaspoon vanilla extract
  • 2 ½ cups milk chocolate chips ((about 12 ounces))
  • 1 cup sweetened flaked coconut
  • 1 cup chopped almonds

Instruction

  • Preheat the oven to 375 degrees. Lightly grease cookie sheets.
  • Combine the flour, baking soda, and salt in a medium bowl and set aside.
  • In a large bowl, cream the butter, white sugar, and light brown sugar together. Beat in the eggs, one at a time. Stir in the vanilla.
  • Stir the dry ingredients into the wet mixture until well combined. Stir in the chocolate chips, coconut, and almonds.
  • Drop by rounded tablespoons onto the prepared cookie sheets. Bake for 9-12 minutes. If baking more than one cookie sheet at a time, switch places with the cookie sheets halfway through baking.
  • Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.