Ingredients

The following ingredients have 12 Servings
  • 15.25 ounce box chocolate cake mix ((chocolate fudge or devil's food cake))
  • ingredients needed to make cake; eggs, oil and water
  • 14 ounce can sweetened condensed milk
  • 7 ounce bag sweetened coconut flakes
  • 12 ounce bag chocolate chips ((milk or semi-sweet))
  • 1/2 cup (1 stick) salted butter
  • 2 ounce bag sliced or slivered almonds
  • 1/3 cup milk, (2% or higher)

Instruction

  • Bake cake according to directions on the back of the box (using a 9x13-inch baking dish).
  • While the cake is still warm, gently poke holes in the cake using a fork.
  • In a bowl, combine sweetened condensed milk and sweetened coconut flakes.
  • Pour this mixture over the warm cake. Some of the condensed milk should seep a bit into those holes.
  • In a medium saucepan over medium heat, melt butter along with chocolate chips and milk.
  • Stir until smooth and completely melted. Do not let this mixture come to a boil.
  • Take chocolate mixture off of heat and pour on top of cake. Use the back of a spoon to help spread it out evenly.
  • Then top with sliced almonds.