Ingredients

The following ingredients have 9 Servings
  • 3/4 cups butter (1 1/2 sticks)
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 cup cocoa powder
  • 3/4 cups flour
  • 1/2 tsp baking powder
  • pinch of salt
  • 1 cup sweetened condensed milk
  • 1 cup powdered sugar
  • 3 cups shredded coconut (unsweetened)
  • 1/4 cup whole almonds
  • 4 oz bittersweet chocolate (chopped)
  • 1 Tbsp butter
  • 1/2 cup heavy cream

Instruction

  • Preheat oven to 350 F°. Spray an 8x8 inch baking dish with cooking spray.
  • In a large saucepan, melt the butter over medium heat. Remove from heat, and stir in sugar, eggs and vanilla until thoroughly combined. Mix in cocoa powder, flour, baking powder and salt until well blended. Pour the batter into the prepared pan.
  • Bake at 350 for 35-40 minutes. Remove from oven and let cool in the pan before topping.
  • While brownies are baking and cooling, make the coconut filling and ganche.