Ingredients
The following ingredients have 4 Servings
- 1 cup (128g) confectioner's sugar
- 2/3 (85g) all purpose flour
- 3/4 cup (96g) dark cocoa
- 1/2 cup (1 stick or 113g) Challenge Unsalted Butter
- 28 ounces sweetened condensed milk
- 28 ounces sweetened coconut flakes
- 1 teaspoon coconut extract
- 24 ounces dark chocolate
- 1 1/2 cups (340g) Challenge Unsalted Butter
- 1 1/2 cups (367g) whole milk
- handful of almonds to place on top
