Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups mashed bananas (about 3-4 ripe bananas)
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 1/2 cups of light coconut milk (can use canned or from carton)
  • 2 1/2 cups rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup dark chocolate chunks
  • 1/3 cup toasted almond slices

Instruction

  • Preheat your oven to 375 degrees. Spray an 8x8 or 9x9 baking dish with cooking spray. Set aside.
  • In a large mixing bowl, combine the mashed bananas, brown sugar, eggs, salt, vanilla, and baking powder. Whisk until the batter is smooth. Pour in the coconut milk, and whisk well.
  • Stir the oats into the batter. Fold in the shredded coconut and the dark chocolate chunks.
  • Pour the batter evenly into the prepared pan.
  • Top with the toasted almond slices.
  • Bake for 45 minutes, or until the center is set and the edges are golden brown.
  • Let cool to warm, and then slice into 6 equal squares.
  • Serve and enjoy.
  • Note- individual baked oatmeal squares can be stored in a resealable bag and refrigerated or frozen to enjoy throughout the week. To thaw frozen baked oatmeal squares, zap in the microwave for 30-45 seconds.