Ingredients

The following ingredients have 8 Servings
  • 2 packages (3.1 ounces each) unflavored gelatin
  • 2 cups water
  • 1 1/2 cups milk
  • 1 tablespoon almond extract
  • 1 can fruit cocktail in syrup

Instruction

  • In a saucepot, combine water and gelatin and whisk until gelatin is dissolved. 
  • Over medium heat, bring mixture to a boil, stirring regularly, for about 2 to 3 minutes or until gelatin is completely dissolved. 
  • Add milk and almond extract, whisking regularly. Simmer for about 1 to 2 minutes.
  • In a square baking dish, pour gelatin mixture. Skim any foam that floats on top. Allow to cool. 
  • Refrigerate for about 1 to 2 hours or until completely set and chilled. Cut into 1-inch cubes. 
  • Spoon into serving bowls and top with fruit cocktail including syrup. Serve cold.