Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups almond flour (blanched almond flour)
  • 1/4 cup coconut flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup coconut sugar (or brown sugar)
  • 1/4 cup oil (any neutral flavored oil )
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini (about 2 zucchini)
  • 1/2 cup chocolate chips (optional)

Instruction

  • Preheat the oven to 180C/350F. Grease a loaf pan and set aside.
  • In a mixing bowl, mix your dry ingredients and set aside. In a separate bowl, whisk together your eggs, sugar, oil, vanilla extract, and shredded zucchini. Slowly add your dry ingredients into the wet ingredients and mix until combined. Fold through the chocolate chips.
  • Transfer the batter into the greased loaf pan. Bake for 45-50 minutes, or until a skewer comes out mostly clean.
  • Remove from the oven and let the bread cool completely, before slicing up.