Ingredients

The following ingredients have 6 Servings
  • 1 cup almond flour
  • 1 ¼ cup oat flour
  • 1 teaspoon cinnamon
  • ½ teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ⅓ cup melted coconut oil
  • ¼ cup maple syrup
  • ¼ cup coconut sugar
  • 2 teaspoons vanilla extract
  • ¼ cup coconut sugar
  • 2 teaspoons cinnamon

Instruction

  • Preheat oven to 350°F. Line a baking sheet with a silicone mat or parchment paper, set aside.
  • In a mixing bowl, stir together the dry ingredients: almond flour, oat flour, cinnamon, cream of tartar, baking soda, baking powder and salt. Add the coconut oil, coconut sugar, maple syrup, and vanilla extract and stir until combined.
  • In a separate shallow bowl, make your cinnamon sugar by stirring together the cinnamon and coconut sugar.
  • Using a cookie scoop or spoon, measure out about 1 heaping tablespoon of dough and roll into a ball. Roll each cookie dough ball into the cinnamon sugar mixture.
  • Place on prepared baking sheet about 2 inches apart. Flatten cookies slightly with your palm or the flat bottom of a glass. Bake for about 10 minutes, until golden brown.
  • Let cool for 10 minutes and then transfer to a cooling rack to cool completely. 
  • Store leftover cookies in an air-tight container for up to 1 week.