Ingredients

The following ingredients have 12 Servings
  • 2 Cups Almond flour ((200g))
  • 1/2 Cup Oat flour ((50g))
  • 1 Tbsp Baking powder
  • 3 1/2 tsp Cinnamon
  • 3/4 tsp Salt
  • 3/4 tsp Nutmeg
  • 3/4 tsp Ground ginger
  • 1/2 tsp Baking soda
  • 1/4 tsp Allspice
  • 1 Cup Pumpkin puree
  • 1/2 Cup Maple syrup
  • 1/4 Cup Coconut sugar (or brown sugar)
  • 2 Eggs
  • 1 tsp vanilla
  • 1/2 Cup Chocolate chips ((DF if needed))

Instruction

  • Heat your oven to 350 degrees and spray the sides of an 8x8 inch loaf pan with cooking spray and line the bottom with parchment paper.
  • In a medium bowl, whisk all the ingredients up the allspice.
  • In a separate, large bowl, whisk the pumpkin, syrup, sugar, eggs and vanilla.
  • Stir the dry ingredients into the wet ingredients until well mixed. Stir in the chocolate chips.
  • Transfer to the prepared pan and bake until a toothpick inserted in the center comes out clean, about 1 hour.
  • Let cool in the pan completely.
  • DEVOUR!