Ingredients

The following ingredients have 8 Servings
  • 1 cup / 100g almond flour (or ground almonds)
  • 1/2 cup / 130g peanut butter (smooth, soft)
  • 1 egg
  • 1/4 cup / 50g granulated sweetener
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • sea salt, for sprinkling on top

Instruction

  • Preheat the oven to 180 Celsius / 350 Fahrenheit.
  • Put all ingredients in a bowl and stir together with a fork until a dough forms.
  • Form a large ball and cut into 8 slices.
  • Make 2 dough balls from each slice (20 grams each) and put on a baking sheet lined with parchment paper.
  • Flatten each cookie dough ball into 1 cm thick / 5 cm diameter disks using a fork, making a criss cross pattern. Sprinkle with sea salt.
  • Bake for 8-10 minutes (I baked for 9). Remove from the oven and let cool completely before touching.