Ingredients

The following ingredients have 21 Servings
  • 1 Cup No-stir natural Peanut Butter ((256g))
  • 1 1/4 Cup Coconut sugar, (packed (or brown sugar))
  • 1 Large egg
  • 1 Egg yolk
  • 1 tsp Vanilla extract
  • 3/4 Cup Almond Flour ((78g)*)
  • 3/4 tsp Baking soda
  • 1/2 tsp Salt

Instruction

  • Pre heat oven to 350 degrees and line a cookie sheet with parchment paper.
  • In a large bowl, beat the peanut butter with the coconut sugar using an electric hand mixer. Add in the egg, egg yolk and vanilla and beat until well mixed.
  • Stir in the remaining ingredients until well mixed.
  • Scoop into 1 Tbsp sized balls and place on the pan, dressing out about 1/2 inch thick. You may need to use lightly damp hands to press them out.
  • Bake 13-15 minutes until the cookies feel set but soft. Let cool completely on the pan.
  • DEVOUR!