Ingredients
The following ingredients have 5 Servings
- 2 large eggs
- ⅓ cup unsweeted almond milk
- 1 teaspoon vanilla extract
- 1 ¼ cup fine almond flour (I used Bob's Red Mill)
- ¼ teaspoon baking soda
- Pinch of salt
- Butter for greasing the pan
Instruction
- Add all 6 ingredients in a blender and blend until the batter is smooth. Let the pancake batter rest for 5 minutes. Preheat griddle or nonstick skillet. Drop the pancake batter using 1/4 cup on to the griddle. When one side is bubbly and golden brown on the bottom flip the pancakes over and continue cooking until the other side is done. Serve pancakes with melted butter, berries, and sugar-free maple syrup.
