Ingredients

The following ingredients have 18 Servings
  • 1 1/2 Cup Almond Flour ((155g))
  • 1 Cup Quick Oats ((97g))
  • 2 tsp Cinnamon
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 5 Tbsp Unsalted butter, (softened to room temperature)
  • 2 Tbsp Unsweetened apple sauce
  • 6 Tbsp Coconut or brown sugar
  • 5 Tbsp Raw organic cane sugar (or white sugar)
  • 1 Large egg
  • 1 tsp Vanilla
  • 1/2 Cup Raisins

Instruction

  • Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
  • In a medium bowl, whisk the flour, oats, cinnamon, baking soda and salt.
  • In a separate large bowl beat together the butter and apple sauce using an electric hand mixer. Add in the sugars, egg and vanilla and beat until well mixed.
  • Stir the dry ingredients into the butter mixture, followed by the raisins. Cover and chill 15 minutes.
  • Roll the dough into 1 Tbsp sized balls and press out to about 1/3 inch thick.
  • Bake until the edges are lightly golden brown and the cookies feel set, about 16-18 mins. Let cool completely on the pan.
  • DEVOUR!