Ingredients

The following ingredients have 4 Servings
  • 2 cups almond flour
  • 2 tbsp coconut flour
  • 1/3 cup extra virgin olive oil
  • 2 tbsp honey
  • 2 tbsp blackstrap molasses
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 tbsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1 tsp baking soda
  • 1 tbsp collagen
  • 1/8 cup unsweetened almond milk

Instruction

  • Preheat oven to 350 and lightly spray a muffin tin with nonstick cooking spray.
  • Using a standing mixer or hand mixer, blend together the eggs, honey, molasses, and vanilla until smooth. 
  • In a separate bowl, stir together the spices, flours, and baking soda. 
  • Add half the flour mixture to the liquid mixture and stir to combine. Then stir in the oil and remaining flour.
  • Divide the mixture evenly among 12 muffin cavities. Bake 15 minutes at 350 F or until a toothpick can be inserted in the center clean.
  • Cool the muffins on a wire baking rack. While the muffins cool, prepare the optional frosting by stirring the ingredients together. Drizzle the muffins with the frosting. 
  • Enjoy immediately, or store in the refrigerator up to 7 days or freezer 30 days.