Ingredients

The following ingredients have 12 Servings
  • 2 cups almond flour
  • 1/4 cup tapioca flour
  • 1/3 cup light brown sugar (* See notes)
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 1/4 cup butter (melted)
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup oat flour
  • 2 tablespoons butter (softened)
  • 3 tablespoons light brown sugar (* See notes)
  • 1 teaspoon cinnamon
  • 1/4 cup confectioners' sugar
  • 1-2 tablespoons water

Instruction

  • Preheat the oven to 180C/350F. Grease an 8 x 8-inch pan and set aside.
  • In a mixing bowl, combine the dry ingredients and mix well. Add the eggs, melted butter, milk and vanilla extract and until combined. In a separate bowl, whisk together the crumb topping.
  • Transfer the cake mixture into the greased pan and sprinkle the crumb topping on top. 
  • Bake the coffee cake for 35 minutes, or until golden on top and a toothpick comes out clean.
  • Remove from the oven and let cool completely, before drizzling with a glaze.