Ingredients

The following ingredients have 4 Servings
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 1/2 cup room temperature/softened butter (dairy free or regular)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups blanched almond flour
  • 2 tablespoons coconut flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup chocolate chips

Instruction

  • In a medium mixing bowl or bowl of a stand mixer, cream together the butter and both sugars for about 1 minute.
  • Beat in the egg and vanilla until well combined.
  • Add in all dry ingredients aside from the chocolate chips and beat to combine.
  • Be sure to spoon and level the flours and cocoa, don't scoop right from the bag.
  • Fold in the chocolate chips.
  • Add the dough to the fridge to set for 1 hour.
  • During the final 15 or so minutes, preheat the oven to 350 degrees Fahrenheit.
  • Scoop the dough into balls using a medium cookie scoop or about 2 tablespoons.
  • Press a few extra chocolate chips on top.
  • Bake for 10-15 minutes, 12 is usually perfect in my oven but all ovens are different. They will continue to harden as they cool, so take them out when they're still a bit soft!
  • Use a round cookie cutter to swivel around the edges and create perfect circles.
  • let cool, then serve and enjoy!