Ingredients
The following ingredients have 6 Servings
- 2 cups almond flour
- 3/4 cup unsweetened coconut milk ((or buttermilk, milk, or milk substitute))
- 4 large eggs
- 2 tablespoons coconut oil (melted (or use vegetable oil or melted butter) )
- 2 teaspoons maple syrup ((or sugar, honey, or sugar substitute))
- 1 teaspoon vanilla extract
- 1 teaspoon fresh orange juice ((or apple cider vinegar or lemon juice))
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup mini chocolate chips
Instruction
- Place all ingredients except chocolate chips in a blender, and process until smooth.
- Lightly grease a griddle or large nonstick pan with a little more coconut oil (or butter or vegetable oil). Preheat pan over medium heat.
- Spoon or pour about 3 tablespoons of batter (I used a large cookie scoop) onto hot pan. Sprinkle some chocolate chips on top. Cook about 3-5 minutes per side or until golden brown underneath and batter is slightly bubbly. Flip over and cook an additional 3-5 minutes. Repeat with remaining batter.
