Ingredients

The following ingredients have 12 Servings
  • 2 cups almond flour
  • 1/2 cup coconut oil
  • 1/8 cup maple syrup
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chocolate chips ((milk chocolate or dark chocolate))

Instruction

  • Preheat your oven to 350 degrees F (175 degrees C) and line your baking sheet with parchment paper.
  • In a medium mixing bowl, or the bowl of your stand mixer, combine all of the ingredients except for the chocolate chips: almond flour, coconut oil, maple syrup, almond and vanilla extracts (or use 1 tsp either almond or vanilla extract), baking soda, baking powder, and salt.
  • Add chocolate chips and stir to combine until the chocolate chips are evenly distributed. Drop the cookie dough in heaping teaspoonfuls onto the parchment paper lined baking sheet about 2 inches apart.
  • Bake at 350 degrees F (175 degrees C) for 10-12 minutes, or until nicely browned around the edges. Remove from the oven and allow to cool completely on the baking sheet as cookies will be crumbly while warm.
  • *Standard sized cookies yield a dozen per recipe at about 220 calories a piece, at 15 cookies per recipe the calorie count is roughly 175 per cookie.