Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups almond flour
  • 1/2 cup arrowroot powder
  • 3/4 cup cocoa powder
  • 1 1/2 cups coconut sugar (can use brown or white sugar)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup canola oil (or any neutral oil * See notes)
  • 1 tablespoon vanilla extract
  • 1 cup chocolate frosting

Instruction

  • Preheat the oven to 180C/350F. Grease two 9-inch springform pans and set aside.
  • In a large mixing bowl, combine your dry ingredients and mix well. Next, add the oil, eggs, and vanilla extract, and mix until fully combined.
  • Transfer the batter into the two greased cake pans. Bake the cakes for 35-40 minutes, or until a skewer comes out mostly clean.
  • Let the cakes cool completely, before layering them up and frosting them.