Ingredients
The following ingredients have 6 Servings
- 8 oz bittersweet chocolate (minimum 70% cocoa solids)
- 1 cup butter (2 sticks)
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 cup sugar
- 3 large eggs (beaten)
- 1 ½ cups almond flour (I buy at Trader Joe’s)
- 1 cup chopped almonds (toasted is best)
Instruction
- Preheat the oven 325ºF. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
- Take the pan off the heat, mix in the vanilla, almond extract and sugar, and let it cool a little.
- Beat the eggs into the pan along with the almond flour and chopped almonds. Prepare a 9 inch square baking pan with cooking spray or parchment paper.
- Bake for 28-30 minutes. Allow to cool before serving.
