Ingredients

The following ingredients have 6 Servings
  • 4 Tablespoons unsalted butter, softened to room temp
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup Bob’s Red Mill Superfine Almond Flour
  • 1/4 teaspoon baking powder
  • pinch of salt
  • optional: chocolate chips and sprinkles for decorating

Instruction

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, beat softened butter, brown sugar and vanilla using an electric mixer for one minute.
  • Add almond flour, baking powder and salt and mix just until a crumbly dough forms.
  • Press dough firmly into a Tablespoon and place onto a baking tray.
  • Flatten each cookie using the tines of a fork to make a criss-cross pattern.
  • Bake at 350 degrees F for 9-10 minutes. Let sit for at least 10 minutes on baking tray before transferring to a cooling rack. These cookies are fragile.
  • Let cool completely, then drizzle with melted chocolate chips and sprinkles if desired.