Ingredients

The following ingredients have 10 Servings
  • 1 cup almond flour
  • 1/2 cup coconut sugar (can sub regular sugar)
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 2 eggs
  • 2 tbsp maple syrup or agave
  • 1/2 cup coconut oil, melted and cooled
  • 1 tsp vanilla
  • 1 1/2 cup raw cashews (soaked overnight then drained and rinsed)
  • 3 tbsp maple syrup
  • 1/4 cup coconut oil, melted
  • 1/3 cup almond milk
  • 1/2 tsp mint extract (can also use vanilla extract)
  • 1-2 tsp matcha powder

Instruction

  • Preheat the oven to 350 degrees F and line an 8×8 inch pan with parchment paper.
  • Mix the almond flour, coconut sugar, cocoa powder and baking powder together in a bowl.
  • In a separate bowl, whisk the eggs, maple syrup, coconut oil and vanilla together in a bowl.
  • Pour the wet ingredients into the dry and mix until combined.
  • Pour the batter into your pan and spread evenly.
  • Cook for 20-25 minutes. To test if your brownies are ready, stick a toothpick in the brownies. the toothpick should come out (mostly) clean.
  • To prepare the frosting, add all the frosting ingredients to a highspeed blender and blend until smooth. You may need to scrape down the edges a few times as you blend so everything gets incorporated.
  • Store the frosting in the fridge and frost right before serving.