Ingredients

The following ingredients have 16 Servings
  • 3 tablespoons unsalted butter (or coconut oil)
  • 3/4 cup dark chocolate chips (divided)
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 350 degrees F. Line the bottom and sides of an 8-inch square baking pan with parchment paper. 
  • Place butter and 1/4 cup chocolate chips in a large microwave safe bowl and microwave in 20 second intervals, stirring after each, until melted and smooth. Set aside to cool completely.
  • When chocolate and butter are cool, whisk in granulated and brown sugar. Add eggs, 1 at a time, whisking until just combined. Whisk in vanilla, then almond flour, cocoa powder, baking powder, and salt. 
  • Pour batter into prepared pan, then sprinkle top with 1/2 cup chocolate chips. 
  • Bake brownies for about 35-45 minutes at 350 degrees F or until toothpick interested into center comes about clean or with a few crumbs.
  • Cool completely, then lift brownies out of pan using parchment paper. Remove paper and cut into squares.