Ingredients

The following ingredients have 4 Servings
  • 4 Eggs
  • 1 teaspoon Salt
  • 7 tablespoon / 100g Butter
  • 7 oz / 200g Almond flour
  • 1 tablespoon Baking powder

Instruction

  • Preheat oven to 350°F / 180°C.
  • Separate eggs and put whites into a medium size mixing bowl and put yolk aside in a cup.
  • Beat butter with salt until getting a smooth, creamy texture.
  • Pour almond flour and baking powder with the butter and mix them well.
  • Put egg yolks with it and keep mixing.
  • Beat egg whites until hard peaks form.
  • Fold egg whites in with the batter.
  • Pour mixture into a mold.
  • Put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.
  • Take it out and put almond bread onto a cooling rack to cool down.