Ingredients

The following ingredients have 12 Servings
  • 8 ounces blanched almond flour ((about 2 cups + 1 tablespoon))
  • 1 teaspoon baking soda
  • 3 large eggs
  • 1/4 cup unsweetened coconut milk ((or almond milk))
  • 2 Tablespoons honey
  • 1 Tablespoon fresh orange juice
  • 1 Tablespoon fresh orange zest
  • 1/2 teaspoon vanilla
  • 1 cup fresh blueberries ((or defrosted frozen, and drained))

Instruction

  • Preheat oven to 350 degrees F. Line muffin tin with paper liners.
  • Mix together almond flour and baking soda in medium mixing bowl. Add eggs, coconut milk, honey, orange juice, orange zest, and vanilla until well combined. Fold blueberries into batter until just combined. Spoon batter into paper liners.
  • Bake muffins at 350 degrees F for about 15-20 minutes or until golden brown on top and toothpick inserted into middle comes out clean.