Ingredients

The following ingredients have 12 Servings
  • 1.5 cups almond flour
  • 1 Tablespoon coconut flour
  • 1/4 cup sour cream
  • 1 egg
  • 2 Tablespoon butter
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup shredded mozzarella
  • 1 pound ground pork
  • 5 cups beef stock
  • 2 tsp xanthan gum
  • 1/2 cup heavy cream
  • 1/2 tsp garlic powder
  • 1/2 Tbsp ground black pepper (+more to taste)
  • 1/4 tsp salt (+more to taste)

Instruction

  • Preheat oven to 350 degrees F
  • Combine all biscuit ingredients together (except the mozzarella). Mix until smooth, then gently fold in the mozzarella.
  • Drop 12 biscuits onto a prepared baking sheet. Bake for 25-30 minutes or until golden brown.