Ingredients

The following ingredients have 4 Servings
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 large bananas (approximately 1 cup)
  • 1 large egg
  • 1/4 cup maple syrup (honey can be used)
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)
  • 1/4 cup walnuts (optional)

Instruction

  • Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and lightly spray with coconut oil. Set aside.
  • In a large mixing bowl, add your dry ingredients and mix well. In a high speed blender, add your bananas, egg, maple syrup, and vanilla extract, and blend until smooth.
  • Add the wet ingredients into the dry ingredients. Fold through the chocolate chips and walnuts. Distribute the batter into the muffin liners. Bake the muffins for 18-20 minutes, or until golden on top and a skewer comes out clean.
  • Let the muffins cool in the pan for 10 minutes, before transferring to a wire rack to cool completely.