Ingredients

The following ingredients have 4 Servings
  • 1.25 lbs turkey cutlets
  • 2/3 cup almond flour
  • 1 egg white
  • 2 tsp rosemary
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • salt and pepper to taste
  • 2 tsp extra virgin olive oil (for drizzling)

Instruction

  • Preheat oven to 350 F. Prepare a baking sheet with parchment paper or a slip mat.
  • In a bowl, whisk together the egg white with 2 tablespoons of warm water.
  • In a separate bowl, sift together the almond flour, rosemary, garlic powder, salt and pepper.
  • Dip each cutlet into the egg wash then immediately into the flour mixture coating it generously.
  • Place each cutlet onto the prepared baking sheet.
  • Place in the oven and cook 18-20 minutes until slightly brown around the edges.