Ingredients

The following ingredients have 4 Servings
  • Fresh California strawberries
  • Bag of white chocolate chips
  • Coconut oil (you can use traditional shortening)
  • Slivered almonds

Instruction

  • Add the white chocolate chips and the coconut oil to a double boiler, or just use a metal bowl over a pot of boiling water. Melt over medium heat until thoroughly melted.
  • Ratio is 4:1, so every cup of chocolate chips, you should use 1/4 cup of coconut oil.
  • Dredge the strawberry into the melted chocolate and cover all the way up to the green top.
  • Roll the strawberry in the almonds to thoroughly coat. Place on a parchment lined cookie sheet and put in refrigerator to chill and enjoy!