Ingredients

The following ingredients have 4 Servings
  • 1/4 cup sliced Diamond Almonds, roughly chopped
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons chopped basil
  • zest of 1/2 lemon
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 salmon fillets (6-8 oz each)
  • sliced lemons, for serving

Instruction

  • Preheat the oven to 400F. Line a baking pan with foil and spray lightly with nonstick cooking spray.
  • In a small bowl, combine the almonds, panko, basil, lemon zest, salt and pepper.
  • Place the salmon fillets on the prepared baking sheet. Divide the almond mixture between the 4 fillets and sprinkle over the tops. Lightly press the breading into the fish.
  • Bake until desired doneness, 8-10 minutes. Serve with additional lemon slices for squeezing.