Ingredients
The following ingredients have 10 Servings
- cooking spray or soft butter, for the pan
- ¾ cup (80 g) GF oat flour
- ½ cup (80 g) sweet white rice flour
- ½ cup plus 3 tablespoons (70 g) blanched almond flour
- 3 tablespoons (30 g) potato starch (I think tapioca starch would work too)
- ½ cup (100 g) packed organic light or dark brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 3 tablespoons (40 g) cold unsalted butter, cubed
- 1 large egg
- 1 teaspoon vanilla extract
- grated zest of ½ large lemon
- 2 tablespoons milk of your choice
- 1 large egg, separated
- ¼ cup (50 g) organic granulated sugar (decrease to 2 tablespoons if your jam is very sweet)
- 1 teaspoon vanilla extract
- zest from ½ large lemon
- 12 ounces (about 1 ½ cups, 340 g) whole milk ricotta cheese (I prefer Bellwether Farms basket dipped ricotta)
- big pinch salt
- 1 ¼ cups cherry or berry jam, or another jam that you love the flavor of
- a handful of sliced almonds, for garnish