Ingredients

The following ingredients have 4 Servings
  • 2 cups unsalted butter, softened
  • 1 cup powdered sugar
  • 4 cups all purpose flour
  • 1 cup ground almonds ((you can uce almond meal from a package or place almond in a fod processor and pulse to grind them up))
  • 8 oz. dark chocolate, (milk chocolate, and/or white chocolate)
  • sprinkles, (colored sugar, mini chips, etc.)

Instruction

  • Preheat oven to 350°F.
  • Place butter and sugar in large bowl or the bowl of your stand mixer, and cream together at medium high speed.
  • Reduce speed to low and gradually add flour.
  • Stir in nuts.
  • Refrigerate dough for about 15-20 minutes, or until easier to handle.
  • Using about 1 Tablespoon dough for each cookie, shape into crescents, and place onto baking sheets.
  • Bake 12 to 15 min. or until lightly browned.
  • Cool on baking sheets 2 or 3 minutes, then transfer to wire racks to cool completely.
  • Melt chocolate in the microwave or over a double boiler.
  • Dip one end of each cookie in chocolate, then decorate with sugar, sprinkles, etc., as desired.
  • Place cookies onto wax paper until chocolate is firm.