Ingredients

The following ingredients have 4 Servings
  • 1 cup Country Crock Unsalted Baking Sticks
  • 3 oz cream cheese (softened to room temperature)
  • 1/2 cup sugar
  • 1 tsp almond extract
  • 1/4 tsp vanilla extract
  • 2 cups flour
  • decorator sugars

Instruction

  • In a mixing bowl, cream together Country Crock Unsalted Baking Sticks, cream cheese, sugar, and extracts.
  • Gradually add in flour.
  • Cover bowl, and refrigerate 2 hours.
  • Load cookie press with dough.
  • Press out desired shapes onto an ungreased cookie sheet.
  • If dough becomes too soft, return to the refrigerator for an additional 30 minutes.
  • Sprinkle cookies with colored sugars as desired.
  • Bake at 375 degrees for 6 - 8 minutes or until just turning brown on the edges.
  • Cool on wire racks. Store in a tightly lidded container.