Ingredients
The following ingredients have 24 Servings
- 1 cup butter (softened)
- 3/4 cup sugar
- 1 tsp almond extract
- 2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- additional White sugar
- 1 c powdered sugar
- 1/2-1 tsp almond extract
- 2-3 tsp water
- green food coloring (optional)
- sliced almonds (toasted)
Instruction
- Preheat oven to 400 degrees F (200 degrees C).
- Using a kitchen aid, or large bowl, cream together butter and sugar. Once light and fluffy add the almond extract.
- In a separate bowl sift together the flour, baking soda and salt. Gradually add it to the butter mixture and mix well.
- Using a cookie scoop roll the dough into 1 inch balls. Drop them 2 inches apart on ungreased cookie sheet. Dip the bottom of a glass cup into a bowl of white sugar and use the cup to lightly flatten the cookies.
- Bake at 400° for 7-8 minutes or until cookies are slightly colored. Allow them to cool for 1 minute on the baking pan before placing them an a rack to finish cooling.
