Ingredients
The following ingredients have 6 Servings
- 2 large egg whites (room temperature)
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup all purpose flour
- 1 cup almond slices
- 3 tablespoons butter (melted and cooled)
- Hershey's Chocolate Almond Spread
Instruction
- Preheat oven 325°. Line baking sheet with silicone baking mat or parchment paper.
- In a large mixing bowl, on low speed beat egg white, salt, vanilla extract and sugar until the sugar is completely dissolve and mixture is foamy.
- Beat in flour until batter is smooth. Gently fold in almond slices and butter.
- Spread a tablespoon of batter into a 2-inch circle on prepared baking sheets. Use a spatula or knife to flatten and spread out the almonds..
- Bake 12 minutes or until golden brown on the edges. Cool on the baking sheet for 5 minutes and then cool completely on wire rack.
- When cookies are completely cool, spread the bottom of one cookie with Hershey’s Almond Spread and sandwich with another cookie.
