Ingredients

The following ingredients have 15 Servings
  • 1 1/2 cups ground almonds
  • 1/2 cup shredded coconut
  • 1/2 cup mini chocolate chips
  • 1/4 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 egg

Instruction

  • In a large mixing bowl, stir together the ground almonds, coconut, chocolate chips, baking soda and sea salt
  • Add the mape syrup, coconut oil and egg and stir until well combined
  • Cover the bowl and refrigerate for one hour
  • Heat your oven to 350 and line a baking sheet with parchment
  • Roll heaping tablespoon sized balls onto the baking sheet, then press lightly down on each ball and shape them into cookies (they won't spread out so I was able to fit 15 on my baking sheet - a row of three then two in between the spaces then three, then two, and so on)
  • Bake for 10-12 minutes, until golden browned on the bottom
  • Cool for 10 minutes on the baking sheet