Ingredients

The following ingredients have 4 Servings
  • 1 cup almond flour
  • 3/4 cup coconut sugar
  • 1/2 cup rolled oats
  • 1/3 cup unsweetened shredded coconut + 2 tbs for topping
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 cup almond butter
  • 3/8 cup coconut milk
  • 1 tsp vanilla extract

Instruction

  • Preheat oven to 350°F. Line an 8" or 8 x 8 pan or dish, with parchment paper--set aside.
  • In a large mixing bowl, add dry ingredients (except for your 2 tbs extra coconut), stir until combined.
  • In another bowl, add wet ingredients one at a time, whisking until smooth.
  • Combine your wet & dry ingredients, and stir until evenly combined.
  • Using a spatula or your fingers, press your mixture into your parchment lined pan until uniform. Sprinkle with 2 tbs coconut.
  • Bake for 25 minutes, or until all is firm and turning golden.
  • Let cool completely before slicing & serving, and store remainder in an air tight container in fridge.