Ingredients

The following ingredients have 11 Servings
  • 1/2 cup onion (chopped )
  • 1/2 cup celery (chopped )
  • 8 oz can sliced water chestnuts (drained)
  • 10.5 oz can condensed cream of mushroom soup
  • 2/3 cup reduced-fat mayonnaise
  • 2 cups boneless chicken breast (cooked and chopped into 1" pieces)
  • For The Topping:
  • 8 oz can crescent rolls (*Trader Joe's makes a healthier crescent roll made with unbleached flour and without hydrogenated fats)
  • 2/3 cup low-fat Swiss cheese (shredded)
  • 1/2 cup slivered almonds
  • 3 tbsp butter

Instruction

  • Preheat the oven to 375 degrees.
  • Put the chopped onion and celery into a bowl and microwave on high for 2 minutes.
  • In a medium-size saucepan over medium heat, combine the onion, celery, water chestnuts, mushroom soup, and mayonnaise.
  • Cook this mixture until bubbly all the way through.
  • This will blend the flavors.
  • Add the chicken and pour into a 9x13 inch casserole dish lightly sprayed with cooking spray.
  • For the topping: unfold the crescent rolls and lay on top of the casserole.
  • Sprinkle with the shredded swiss and then with the almonds.
  • Melt the butter and drizzle on top.
  • Bake for 25 minutes.