Ingredients

The following ingredients have 4 Servings
  • 20 fresh cherries (pitted)
  • 2 ounces amaretto
  • 4 tablespoon butter (divided)
  • 3/4 cups gluten free flour (I use Bob's Red Mill 1 to 1)
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup sliced almonds

Instruction

  • Preheat oven to 450.
  • Combine flour with sugar, salt, baking powder.
  • Combine eggs with vanilla and mix with flour.
  • Add milk, and mix. Set aside.
  • Melt two tablespoons butter and add to the mixture.
  • Pit Cherries
  • Melt 2 tablespoons butter in 10 inch skillet that you will be making the dutch baby in. (Oven proof).
  • Add cherries and amoretto. If you don't have amoretto, you can use brandy, or skip. Cook on low for 5 to ten minutes, stirring frequently.
  • Pour batter on top of cherries. Add almonds.
  • Bake for 15-20 minutes until golden brown.
  • This may not puff up the same way regular floured dutch babies do, but will taste good.