Ingredients
The following ingredients have 4 Servings
- 4 cups chopped ice
- 8 ounces strong coffee
- 1/4 cup chocolate syrup (plus additional for drizzling)
- 3 tablespoons Cream of Coconut (I use Coco Real)
- 3 tablespoons Silk Vanilla Almond Creamer
- 1 tablespoon unsweetened coconut flakes (plus more for garnish)
- slightly less than 1/4 teaspoon pure almond extract
- whipped cream for garnish
Instruction
- Combine all ingredients in a blender and mix until smooth.
- Pour gently into serving glasses and top with whipped cream, chocolate syrup and some coconut flakes.
