Ingredients

The following ingredients have 4 Servings
  • 1½ cup / 180g Almond flour
  • 1 teaspoon Baking powder
  • 6 medium Eggs
  • ½ cup / 100ml Coconut milk or milk of choice
  • 1 tablespoon Agave or sweetener of choice
  • 8 oz / 250g Mascarpone
  • 2 tablespoons Unsweetened cocoa powder
  • 1 tablespoon Agave

Instruction